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Nutrition for Today

BIO 210

This course is a survey of current nutrition science principles, with emphasis on the development of skills to discern nutrition fact from fiction using scientific method and how to apply nutrition science principles to daily life. Nutritional information including food labels, and nationally established guidelines are addressed. As a result of taking this course you will gain nutritional science knowledge and analytical skills that can be used to protect your health and well being through your life.

 

 

Course Details
Term FA/WI/SP/SU, 2023-24 Duration 4-6 Weeks
Program Zhejiang University of Technology Level Undergraduate
Mode Online Subject Biological Sciences
Credits 4 Component Lecture
Instructor TBA
Class Dates

Winter 2024:             12/18/2023 - 01/14/2024

Spring I 2024:           02/26/2024 - 03/31/2024

Spring II 2024:          04/01/2024 - 05/03/2024

Summer I 2024:        05/27/2024 - 06/30/2024

Summer II 2024:       05/27/2024 - 07/07/2024

Summer III 2024:      07/01/2024 - 08/04/2024

Summer IV 2024:      07/01/2024 - 08/11/2024