Biological Principles of Nutrition
BSC2025
This course introduces students to the biological principles of nutrition and related topics, as demonstrated in the scientific literature and evidence-based practices.
Course topics include an introduction to human nutrition and food science; digestion, absorption, and metabolism; macronutrients & micronutrients; nutrition in healthy and disease statuses; and energy balance, weight control, and obesity.
| Course Details | |||
| Term | FA/WI/SP/SU, 2023-24 | Duration | 4-Week |
| Program | Keiser University | Level | Undergraduate |
| Mode | Online | Subject | Biological Sciences |
| Credits | 3 | Component | Lecture |
| Instructor | TBA | ||
| Class Dates |
Winter 2024: 01/08/2024 - 02/04/2024 Spring I 2024: 02/05/2024 - 03/03/2024 Spring II 2024: 03/04/2024 - 03/31/2024 Spring III 2024: 04/01/2024 - 04/28/2024 Summer I 2024: 05/06/2024 - 06/02/2024 Summer II 2024: 06/03/2024 - 06/30/2024 Summer III 2024: 07/01/2024 - 07/28/2024 Summer IV 2024: 07/29/2024 - 08/25/2024 |
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